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Kuharica

Odrezak barun Trenk

9. ožujka 2008. Redakcija

But  svinjski                            1,80 kgKulen slavonski                       0,60 kgJaja                                         4 kom.Ajvar                                      0,25 kgŠampinjoni                              1,00 kgČešnjak                                   0,05 kgVrhnje  Revita                          0,80 kgLjute papričice                            5 ….